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Blast Chiller & Freezer - BCF60
• 14 Gastronorm or the larger 600×400 Euronorm pans (40 mm deep)
• Chill 60kg from +70ºC to +3ºC in 90 mins.
• Deep Freeze 38kg from +70ºC to -18ºC in 240 mins.
• Built to HACCP specification
• Special blast process prevents ice crystalisation from forming, ensuring quicker temperature reduction
• Digital controller with probe and temperature display
• European condenser and evaporating fans
• Auto defrost
• Automatic condensation evaporation
• All Stainless Steel construction
• Internal corners are rounded for hygiene & easy cleaning
• Self closing doors